SALSABILA, Afsina Fauzia; SUHALIM, Evelyn; FILIMONOVIC, Gabriela Ayu; JULIANA, Juliana. UTILIZATION OF ALMOND PULP AS THE MAIN INGREDIENT FOR MAKING COOKIES. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 7, n. 2, p. 4180–4190, 2024. DOI: 10.31004/jrpp.v7i2.26978. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/26978. Acesso em: 16 dec. 2025.