[1]
Salsabila, A.F. , Suhalim, E. , Filimonovic, G.A. and Juliana, J. 2024. UTILIZATION OF ALMOND PULP AS THE MAIN INGREDIENT FOR MAKING COOKIES. Jurnal Review Pendidikan dan Pengajaran (JRPP). 7, 2 (Mar. 2024), 4180–4190. DOI:https://doi.org/10.31004/jrpp.v7i2.26978.