DIANA, Tri Rettagung. Kajian Fisikokimia dan Daya Terima Masyarakat terhadap Cream Soup Kacang Hijau Wortel. Jurnal Pendidikan dan Konseling (JPDK), [S. l.], v. 4, n. 6, p. 7307–7316, 2022. DOI: 10.31004/jpdk.v4i6.9502. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/9502. Acesso em: 15 jan. 2025.