RATNASARI, Wahyu. Penggunaan Jenis Tepung yang Berbeda Terhadap Hasil Jadi Nugget Belut (Use Of Different Flour Types Of Results So Nugget Pelt). Jurnal Pendidikan dan Konseling (JPDK), [S. l.], v. 4, n. 6, p. 1594–1601, 2022. DOI: 10.31004/jpdk.v4i6.8420. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/8420. Acesso em: 9 jan. 2025.