Analisa Aktivitas Antibakteri dari Ekstrak Metanol Buah Andaliman terhadap Pseudomonas Aeruginosa Secara In Vitro

Authors

  • I Nyoman Ehrich Lister Universitas Prima
  • Michael Andreas Universitas Prima
  • Natalia Limbong Universitas Prima
  • Shivana Latitia Universitas Prima

DOI:

https://doi.org/10.31004/jpdk.v4i5.7684

Abstract

Andaliman (Zanthoxylum acanthopodium DC) tergolong rempah-rempah dengan ciri khas tersendiri, terutama tumbuh di Sumatera Utara. Penelitian ini diklasifikasikan sebagai penelitian eksperimental dengan menerapkan desain kelompok kontrol post-test-only in vitro. Tujuan dari penelitian ini adalah untuk menganalisis efek antibakteri ekstrak metanol buah Andaliman terhadap Pseudomonas aeruginosa. Aktivitas antibakteri ekstrak metanol buah andaliman tidak hanya disebabkan oleh senyawa aktif yang dikandungnya, tetapi dapat juga disebabkan oleh jenis bakterinya. Pseudomonas aeruginosa merupakan bakteri gram negatif yang lebih resisten terhadap senyawa antimikroba.

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Published

2022-10-19

How to Cite

Lister, I. N. E. ., Andreas, M. ., Limbong, N. ., & Latitia, S. . (2022). Analisa Aktivitas Antibakteri dari Ekstrak Metanol Buah Andaliman terhadap Pseudomonas Aeruginosa Secara In Vitro. Jurnal Pendidikan Dan Konseling (JPDK), 4(5), 6181–6193. https://doi.org/10.31004/jpdk.v4i5.7684

Issue

Vol. 4 No. 5 (2022): Jurnal Pendidikan dan Konseling

Section

Articles

License

Copyright (c) 2022 I Nyoman Ehrich Lister, Michael Andreas, Natalia Limbong, Shivana Latitia

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