Peningkatan Skill Kewirausahaan Mahasiswa Calon Guru Paud Melalui Pelatihan Usaha Mikro

Authors

  • Terza Travelencya DP Universitas Islam Zainul Hasan Genggong
  • Elma Audini Universitas Islam Zainul Hasan Genggong
  • Noer Faizah Universitas Islam Zainul Hasan Genggong
  • Ratna Juwita Universitas Islam Zainul Hasan Genggong

DOI:

https://doi.org/10.31004/jpdk.v4i6.10075

Abstract

Kewirausahaan adalah suatu proses yang menciptakan sesuatu objek agar mampu memberi nilai tambah dalam suatu perekonomian. Usaha Sempol Ayam ARSAN berlokasi di Perum STI Blok AA No.20 RT 05 RW 08 Kelurahan Sumber Taman, Kecamatan Wonoasih Kota Probolinggo. Usaha ini berawal dari pembentukan kelompok wanita tani (KWT) yang mana dalam kelompok tersebut terdapat berbagai pelatihan usaha-usaha sehingga menghasilkan ide untuk membuat makanan yang disukai anak-anak maupun orang dewasa yaitu SEMPOL AYAM. Kendala atau permasalahan yang dialami biasanya karena harga daging ayam yang cenderung fluktuasi. Metode penelitian ini menggunakan pendekatan kualitatif deskriptif dengan melakukan kunjungan langsung kepada pelaku UMKM melalui teknik Wawancara, Observasi dan Dokumentasi.

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Published

2022-12-11

How to Cite

DP, T. T. ., Audini, E. ., Faizah, N. ., & Juwita, R. . (2022). Peningkatan Skill Kewirausahaan Mahasiswa Calon Guru Paud Melalui Pelatihan Usaha Mikro. Jurnal Pendidikan Dan Konseling (JPDK), 4(6), 10579–10586. https://doi.org/10.31004/jpdk.v4i6.10075

Issue

Vol. 4 No. 6 (2022): Jurnal Pendidikan dan Konseling: Special Issue (General)

Section

Articles

License

Copyright (c) 2022 Terza Travelencya DP, Elma Audini, Noer Faizah, Ratna Juwita

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