NAILUFAR, Y. THE EFFECT OF TEMPERATURE AND STORAGE OF COW’S MILK WATER ON LACTIC ACID LEVELS . Jurnal Kesehatan Tambusai, [S. l.], v. 3, n. 1, p. 1–6, 2022. DOI: 10.31004/jkt.v3i1.3529. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/3529. Acesso em: 3 jul. 2024.