NATASYA, A.; WIDAWATI, . W. THE EFFECT OF STORAGE TIME AT COLD TEMPERATURES ON THE QUALITY OF PRESTO SHORT FISH (Barbonymus schwanenfeldii). Jurnal Kesehatan Tambusai, [S. l.], v. 2, n. 4, p. 398–403, 2022. DOI: 10.31004/jkt.v2i4.2743. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/2743. Acesso em: 23 nov. 2024.