[1]
Natasya, A. and Widawati, .W. 2022. THE EFFECT OF STORAGE TIME AT COLD TEMPERATURES ON THE QUALITY OF PRESTO SHORT FISH (Barbonymus schwanenfeldii). Jurnal Kesehatan Tambusai. 2, 4 (Feb. 2022), 398–403. DOI:https://doi.org/10.31004/jkt.v2i4.2743.