APPLICATIONS OF HEALTH BEHAVIOR THEORIES IN DIETARY BEHAVIOR CHANGE INTERVENTIONS : A SCOPING REVIEW

Authors

  • Nabilla Ersya Audina Department of Nutrition, State University of Surabaya
  • Yuni Nurwati Department of Nutrition, State University of Surabaya

DOI:

https://doi.org/10.31004/jkt.v6i4.51584

Keywords:

behavior change intervention, dietary behavior change, health behavior theory

Abstract

Perilaku makan merupakan salah satu faktor risiko penyakit kronis. Namun, banyak tantangan ditemukan dalam upaya mengubah perilaku makan masyarakat. Teori perilaku kesehatan menunjukkan faktor-faktor penentu perubahan perilaku pada level individu dan lingkungan sebagai panduan dalam merancang program intervensi. Studi intervensi telah menunjukkan efek positif dari intervensi berbasis teori dalam mengubah perilaku makan. Akan tetapi, penelitian yang mengukur perubahan konstruk teori terkait perilaku makan masih terbatas. Scoping review ini menelusuri dampak dari program intervensi berbasis teori pada perubahan konstruksi teori dan perilaku makan, sekaligus mendeskripsikan strategi intervensi yang digunakan. Pencarian artikel dilakukan melalui PubMed untuk randomized controlled trials (RCTs) yang dipublikasikan tahun 2014–2024, melibatkan orang dewasa (≥19 tahun), dan memberikan intervensi berbasis teori untuk mengubah perilaku makan. Empat belas studi dimasukkan dalam scoping review ini. Theory of Planned Behavior adalah yang paling sering digunakan (n=7). Durasi intervensi antara 2 minggu hingga 12 bulan (median 10 minggu). Strategi yang diterapkan meliputi rangkaian edukasi sesuai karakteristik target sasaran, pembelajaran praktik, serta pendampingan intensif. Intervensi seperti ini mampu meningkatkan konstruk teori seperti efikasi diri, niat, sikap, serta memperbaiki pola makan. Namun, belum ada studi yang secara langsung mengevaluasi hubungan antara peningkatan konstruk teori dengan perubahan perilaku makan. Selain itu, hanya sedikit studi yang mengevaluasi efek jangka panjang lebih dari enam bulan. Studi ini menyimpulkan bahwa intervensi berbasis teori dapat memperbaiki konstruk teori dan perilaku makan melalui rangkaian edukasi yang terstruktur dan pengalaman praktis. Penelitian selanjutnya sebaiknya mengevaluasi dampak jangka panjang dan analisis mediasi untuk memperjelas bagaimana perubahan pada konstruks teori memengaruhi perilaku makan.

References

Alyafei, A., & Easton-Carr, R. (2024). The Health Belief Model of Behavior Change. In StatPearls. StatPearls Publishing. http://www.ncbi.nlm.nih.gov/books/NBK606120/

Arefi, Z., Sadeghi, R., Shojaeizadeh, D., Yaseri, M., & Shahbazi Sighaldeh, S. (2022). The effect of educational intervention on nutritional behavior in pregnant women based on social cognitive theory. The Journal of Maternal-Fetal & Neonatal Medicine: The Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians, 35(25), 9724–9729. https://doi.org/10.1080/14767058.2022.2050901

Bloom, D. E., Cafiero, E., Jané-Llopis, E., Abrahams-Gessel, S., Bloom, L. R., Fathima, S., Feigl, A. B., Gaziano, T., Hamandi, A., Mowafi, M., O’Farrell, D., Ozaltin, E., Pandya, A., Prettner, K., Rosenberg, L., Seligman, B., Stein, A. Z., Weinstein, C., & Weiss, J. (2012). The Global Economic Burden of Noncommunicable Diseases. PGDA Working Papers, Article 8712. https://ideas.repec.org//p/gdm/wpaper/8712.html

Cornélio, M. E., Godin, G., Rodrigues, R. C., de Freitas Agondi, R., Alexandre, N. M., & Gallani, M.-C. B. (2016). Effect of a behavioral intervention of the SALdável program to reduce salt intake among hypertensive women: A randomized controlled pilot study. European Journal of Cardiovascular Nursing, 15(3), e85-94. https://doi.org/10.1177/1474515115589275

Demilew, Y. M., Alene, G. D., & Belachew, T. (2020). Effect of guided counseling on nutritional status of pregnant women in West Gojjam zone, Ethiopia: A cluster-randomized controlled trial. Nutrition Journal, 19(1), 38. https://doi.org/10.1186/s12937-020-00536-w

GBD 2019 Diseases and Injuries Collaborators. (2020). Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019. Lancet (London, England), 396(10258), 1204–1222. https://doi.org/10.1016/S0140-6736(20)30925-9

Gillison, F., Stathi, A., Reddy, P., Perry, R., Taylor, G., Bennett, P., Dunbar, J., & Greaves, C. (2015). Processes of behavior change and weight loss in a theory-based weight loss intervention program: A test of the process model for lifestyle behavior change. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 2. https://doi.org/10.1186/s12966-014-0160-6

Githinji, P., Dawson, J. A., Appiah, D., & Rethorst, C. D. (2022). A Culturally Sensitive and Theory-Based Intervention on Prevention and Management of Diabetes: A Cluster Randomized Control Trial. Nutrients, 14(23), 5126. https://doi.org/10.3390/nu14235126

Glanz, K. (2001). CHAPTER 6—Current Theoretical Bases for Nutrition Intervention and Their Uses. In A. M. Coulston, C. L. Rock, & E. R. Monsen (Eds.), Nutrition in the Prevention and Treatment of Disease (pp. 83–93). Academic Press. https://doi.org/10.1016/B978-012193155-1/50008-8

Hoelscher, D. M., Evans, A., Parcel, G. S., & Kelder, S. H. (2002). Designing effective nutrition interventions for adolescents. Journal of the American Dietetic Association, 102(3 Suppl), S52-63. https://doi.org/10.1016/s0002-8223(02)90422-0

Imamura, F., Micha, R., Khatibzadeh, S., Fahimi, S., Shi, P., Powles, J., & Mozaffarian, D. (2015). Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment. The Lancet Global Health, 3(3), e132–e142. https://doi.org/10.1016/S2214-109X(14)70381-X

Khani Jeihooni, A., Jormand, H., Saadat, N., Hatami, M., Abdul Manaf, R., & Afzali Harsini, P. (2021). The application of the theory of planned behavior to nutritional behaviors related to cardiovascular disease among the women. BMC Cardiovascular Disorders, 21(1), 589. https://doi.org/10.1186/s12872-021-02399-3

Lenne, R. L., & Mann, T. (2020). Reducing sugar use in coffee while maintaining enjoyment: A randomized controlled trial. Journal of Health Psychology, 25(5), 586–597. https://doi.org/10.1177/1359105317723452

Lion, R., Arulogun, O., Titiloye, M., Shaver, D., Jain, A., Godwin, B., Sidibe, M., Adejumo, M., Rosseel, Y., & Schmidt, P. (2018). The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: A quasi-experimental randomized community study. International Journal of Behavioral Nutrition and Physical Activity, 15(1), 79. https://doi.org/10.1186/s12966-018-0710-4

Mobasheri, N., Ghahremani, L., Fallahzadeh Abarghooee, E., & Hassanzadeh, J. (2022). Lifestyle Intervention for Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial Based on the Theory of Planned Behavior. BioMed Research International, 2022, 3465980. https://doi.org/10.1155/2022/3465980

Mozaffarian, D. (2016). Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity. Circulation, 133(2), 187–225. https://doi.org/10.1161/CIRCULATIONAHA.115.018585

Osei-Kwasi, H. A., Nicolaou, M., Powell, K., Terragni, L., Maes, L., Stronks, K., Lien, N., Holdsworth, M., & on behalf of the DEDIPAC consortium. (2016). Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: A DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 85. https://doi.org/10.1186/s12966-016-0412-8

Peters, N. C., Contento, I. R., Kronenberg, F., & Coleton, M. (2014). Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women. Public Health Nutrition, 17(12), 2806–2815. https://doi.org/10.1017/S1368980014000044

Prestwich, A., Sniehotta, F. F., Whittington, C., Dombrowski, S. U., Rogers, L., & Michie, S. (2014). Does theory influence the effectiveness of health behavior interventions? Meta-analysis. Health Psychology, 33(5), 465–474. https://doi.org/10.1037/a0032853

Prochaska, J. O., & Velicer, W. F. (1997). The transtheoretical model of health behavior change. American Journal of Health Promotion: AJHP, 12(1), 38–48. https://doi.org/10.4278/0890-1171-12.1.38

Rahimdel, T., Morowatisharifabad, M. A., Salehi-Abargouei, A., Mirzaei, M., & Fallahzadeh, H. (2019). Evaluation of an education program based on the theory of planned behavior for salt intake in individuals at risk of hypertension. Health Education Research, 34(3), 268–278. https://doi.org/10.1093/her/cyz007

Rigby, R. R., Mitchell, L. J., Hamilton, K., & Williams, L. T. (2020). The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials. Journal of the Academy of Nutrition and Dietetics, 120(7), 1172–1197. https://doi.org/10.1016/j.jand.2020.03.019

Shi, Z., Richardson, J. M., Aycinena, A. C., Gray, H. L., Paul, R., Koch, P., Contento, I., Gaffney, A. O., & Greenlee, H. (2018). Psychosocial mediators of dietary change among Hispanic/Latina breast cancer survivors in a culturally tailored dietary intervention. Psycho-Oncology, 27(9), 2220–2228. https://doi.org/10.1002/pon.4799

Stok, F. M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy. Frontiers in Psychology, 9, 1689. https://doi.org/10.3389/fpsyg.2018.01689

Tapsell, L. C. (2017). Dietary behaviour changes to improve nutritional quality and health outcomes. Chronic Diseases and Translational Medicine, 3(3), 154–158. https://doi.org/10.1016/j.cdtm.2017.06.005

Zoellner, J. M., Hedrick, V. E., You, W., Chen, Y., Davy, B. M., Porter, K. J., Bailey, A., Lane, H., Alexander, R., & Estabrooks, P. A. (2016). Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: A randomized-controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 38. https://doi.org/10.1186/s12966-016-0362-1

Downloads

Published

2025-12-31