PERAN OMEGA–3 DALAM TATA LAKSANA LOW BACK PAIN

Authors

  • Anggun Tera Rahmasari General Practitioner (M.D.), Klinik Pucang, Sidoarjo, Indonesia
  • Dio Brimantyo Internist, RSUD Eka Candrarini, Indonesia
  • Kurnia Agustina Sitompul Fakultas Kedokteran Universitas Airlangga

DOI:

https://doi.org/10.31004/jkt.v6i3.48545

Keywords:

omega-3, nyeri punggung bawah, inflamasi, terapi adjuvan nyeri punggung bawah

Abstract

Pendahuluan: Peran Omega–3 Dalam Tata Laksana Low Back Pain. Nyeri punggung bawah merupakan sindrom yang ditandai dengan rasa tidak nyaman di punggung bawah akibat aktivitas tubuh yang kurang baik. Penatalaksanaan dalam low back pain berfokus pada pengurangan nyeri dengan penggunaan obat analgesik. Namun, ditinjau dari berbagai penelitian menyebutkan bahwa makanan dan zat gizi berpotensi dalam mengurangi nyeri. Penelitian ini bertujuan untuk menganalisis peran omega-3 dalam tatalaksana low back pain. Metode: Studi penelitian ini menggunakan metode literature review yang bersumber dari literatur berkredibel baik dengan topik peran omega-3 dalam tatalaksana low back pain dari 5 penelitian. Literature diambil dari database PubMed dan Science Direct yang dipublikasikan pada tahun 2015 hingga tahun 2025. Hasil: Hasil pencarian artikel ditemukan 5 artikel yang relevan mengenai peran omega-3 terhadap nyeri punggung bawah. Simpulan: Konsumsi Omega-3 dapat berpengaruh pada penurunan keparahan nyeri punggung bawah (low back pain).

References

Carballo-Casla, A., García-Esquinas, E., Banegas, J. R., Rodríguez-Artalejo, F., & Ortolá, R. (2022). Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort. Clinical Nutrition, 41(11). https://doi.org/10.1016/j.clnu.2022.09.007

Chris, M., Underwood, M., & Buchbinder, R. (2017). Non-Specific Low Back Pain. Lancet, 389(10070). https://doi.org/10.1016/s0140-6736(20)30925-9

Elma, Ö., Tümkaya Yılmaz, S., Nijs, J., Clarys, P., Coppieters, I., Mertens, E., Deliens, T., & Malfliet, A. (2024). Proinflammatory Dietary Intake Relates to Pain Sensitivity in Chronic Nonspecific Low Back Pain: A Case-Control Study. Journal of Pain, 25(2). https://doi.org/10.1016/j.jpain.2023.08.015

Field, R., Pourkazemi, F., Turton, J., & Rooney, K. (2021). Dietary Interventions Are Beneficial for Patients with Chronic Pain: A Systematic Review with Meta-Analysis. In Pain Medicine (United States) (Vol. 22, Issue 3). https://doi.org/10.1093/pm/pnaa378

Galán-Arriero, I., Serrano-Muñoz, D., Gómez-Soriano, J., Goicoechea, C., Taylor, J., Velasco, A., & Ávila-Martín, G. (2017). The role of Omega-3 and Omega-9 fatty acids for the treatment of neuropathic pain after neurotrauma. In Biochimica et Biophysica Acta - Biomembranes (Vol. 1859, Issue 9). https://doi.org/10.1016/j.bbamem.2017.05.003

Horgas, A. L. (2017). Pain Management in Older Adults. In Nursing Clinics of North America (Vol. 52, Issue 4). https://doi.org/10.1016/j.cnur.2017.08.001

Lancet. (2020). Erratum: Department of Error (The Lancet (2020) 396(10258) (1204–1222), (S0140673620309259), (10.1016/S0140-6736(20)30925-9)). In GBD 2019 Diseases and Injuries Collaborators (Vol. 396, Issue 10258). https://doi.org/10.1016/S0140-6736(20)32226-1

Martindale, R. G. ., Warren, M. M., & Mc Clave, S. A. (2016). Does the use of specialized proresolving molecules in critical care offer a more focused approach to controlling inflammation than that of fish oils? Current Opinion in Clinical Nutrition & Metabolic Care, 19(2), 151–154. https://doi.org/10.1097/mco.0000000000000250.

NaPier, Z., Kanim, L. E. A., Arabi, Y., Salehi, K., Sears, B., Perry, M., Kim, S., Sheyn, D., Bae, H. W., & Glaeser, J. D. (2019). Omega-3 fatty acid supplementation reduces intervertebral disc degeneration. Medical Science Monitor, 25. https://doi.org/10.12659/MSM.918649

Nurindasari. (2016). Gambaran Kejadian Low Back Pain Pada Pegawai Rektorat Uin Alauddin Makassar. Fakultas Kedokteran Dan Ilmu Kesehatan Uin Alauddin Makassar.

Rondanelli, M., Faliva, M. A., Miccono, A., Naso, M., Nichetti, M., Riva, A., Guerriero, F., De Gregori, M., Peroni, G., & Perna, S. (2018). Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. In Nutrition Research Reviews (Vol. 31, Issue 1). https://doi.org/10.1017/S0954422417000270

Sanders, A. E., Weatherspoon, E. D., Ehrmann, B. M., Soma, P. S., Shaikh, S. R. ., Preisser, J. S., Ohrbach, R., fILLINGIM, R. B., & Slade, G. D. (2022). Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain. The Journal of Pain, 23(10), 1724–1736. https://doi.org/10.1016/j.jpain.2022.05.008

Sanders, A. E., Weatherspoon, E. D., Ehrmann, B. M., Soma, P. S., Shaikh, S. R., Preisser, J. S., Ohrbach, R., Fillingim, R. B., & Slade, G. D. (2023). Circulating Polyunsaturated Fatty Acids and Pain Intensity in Five Chronic Pain Conditions. Journal of Pain, 24(3). https://doi.org/10.1016/j.jpain.2022.10.008

Tapiero, H., Nguyen Ba, G., Couvreur, P., & Tew, K. D. (2002). Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. In Biomedicine and Pharmacotherapy (Vol. 56, Issue 5). https://doi.org/10.1016/S0753-3322(02)00193-2

Zadeh-Ardabili, P. M., & Rad, S. K. (2019). Anti-pain and anti-inflammation like effects of Neptune krill oil and fish oil against carrageenan induced inflammation in mice models: Current statues and pilot study. Biotechnology Reports, 22. https://doi.org/10.1016/j.btre.2019.e00341

Zhou, S., Zhu, G., Xu, Y., Gao, R., Li, H., Han, G., Su, W., & Wang, R. (2022). Mendelian Randomization Study on the Putative Causal Effects of Omega-3 Fatty Acids on Low Back Pain. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.819635

Downloads

Published

2025-08-10