FAKTOR – FAKTOR YANG DAPAT MEMPENGARUHI KEPUTUSAN REMAJA DALAM MENGONSUMSI MAKANAN CEPAT SAJI DI INDONESIA : SCOPING REVIEW
DOI:
https://doi.org/10.31004/jkt.v6i2.44909Keywords:
faktor pengaruh, keputusan, makanan cepat saji, remajaAbstract
Penelitian ini bertujuan untuk mengidentifikasi faktor utama yang memengaruhi konsumsi makanan cepat saji pada remaja, terutama dalam konteks meningkatnya masalah kesehatan akibat pola makan yang kurang seimbang. Dengan semakin tingginya angka obesitas dan penyakit terkait pola makan di kalangan remaja, penting untuk memahami faktor-faktor yang berperan dalam keputusan mereka mengonsumsi fast food. Studi ini mengeksplorasi faktor-faktor yang memberikan pengaruh kepada remaja dalam memutuskan untuk mengonsumsi makanan cepat saji di Indonesia. Penelitian ini dilakukan dengan pendekatan scoping review, menganalisis literatur yang diperoleh dari database Scopus, ScienceDirect, Garuda, dan Google Scholar. Studi yang dipilih mencakup penelitian yang diterbitkan antara 2023 hingga 2025, dengan seleksi yang mengikuti pedoman PRISMA serta kerangka PIOS. Kriteria inklusi difokuskan pada penelitian yang membahas faktor-faktor yang memengaruhi keputusan remaja dalam mengonsumsi fast food di Indonesia. Analisis dari literatur yang ditinjau mengungkapkan bahwa terdapat tujuh faktor utama yang memengaruhi konsumsi fast food pada remaja, yaitu paparan media sosial, uang saku, gaya hidup hedonis, tingkat pengetahuan, sikap, dukungan sosial, dan perbedaan jenis kelamin. Penelitian ini memberikan pemahaman lebih lanjut mengenai pola makan remaja dan faktor-faktor yang memengaruhi konsumsi fast food. Temuan ini menyoroti pengaruh sosial dan ekonomi dalam membentuk kebiasaan makan yang kurang sehat, serta menegaskan perlunya intervensi edukasi gizi, regulasi pemasaran fast food yang lebih ketat, dan program nutrisi berbasis keluarga. Studi lebih lanjut disarankan untuk meneliti dampak jangka panjang konsumsi fast food terhadap kesehatan remaja, guna memperkaya wawasan dalam bidang kesehatan masyarakat dan nutrisi.References
Amelia, T., Zainita, U.H. and Martha, E. (2023) ‘Social Media Use Behavior and Social Media Disorder Among Faculty of Public Health Students During the COVID-19 Pandemic’, Kesmas, 18(4), pp. 265–270. Available at: https://doi.org/10.21109/kesmas.v18i4.6920.
Amin, Y., Haswita and Safitri, R.M. (2025) ‘Hubungan Pengetahuan, Sikap, dan Dukungan Sosial Terhadap Perilaku Konsumsi Fast food Pada Siswa SMP “X” di Banyuwangi’, Jurnal Ilmiah Kesehatan Rustida, 12(01), pp. 1–10. Available at: https://doi.org/10.55500/jikr.v12i1.234.
Arya, C. and Dubey, N. (2024) ‘Fast-food consumption among Indian adolescents and associated factors’, 11(11), pp. 4546–4553.
Bauer, K.W. et al. (2009) ‘Fast food intake among adolescents: Secular and longitudinal trends from 1999 to 2004’, Preventive Medicine, 48(3), pp. 284–287. Available at: https://doi.org/10.1016/j.ypmed.2008.12.021.
Blum, L.S. et al. (2019) ‘In-depth assessment of snacking behaviour in unmarried adolescent girls 16–19 years of age living in urban centres of Java, Indonesia’, Maternal and Child Nutrition, 15(4), pp. 1–12. Available at: https://doi.org/10.1111/mcn.12833.
Dighikar, V.P. and Singh, S. (2021) ‘To Assess the effect of Fast food among Adolescent Group’, Journal of Pharmaceutical Research International, 33, pp. 201–206. Available at: https://doi.org/10.9734/jpri/2021/v33i39a32160.
Dinas Kesehatan Kabupaten Deli Serdang (no date) Dampak buruk junk food untuk kesehatan tubuh. Available at: https://dinkes.deliserdangkab.go.id/dampak-buruk-junk-food-untuk-kesehatan-tubuh.html (Accessed: 9 March 2025).
Fitrianti, D., Mardhiati, R. and Novianus, C. (2023) ‘Determinants of Fast food Consumption Behavior in Adolescents in the City of Jakarta’, Jurnal Riset Kesehatan, 12(1), pp. 1–7. Available at: https://doi.org/10.31983/jrk.v12i1.9190.
Fortin, B. and Yazbeck, M. (2015) ‘Peer effects, fast food consumption and adolescent weight gain’, Journal of Health Economics, 42, pp. 125–138. Available at: https://doi.org/10.1016/j.jhealeco.2015.03.005.
Fryar, C.D. et al. (2020) ‘Fast food Intake Among Children and Adolescents in the United States, 2015-2018’, NCHS data brief, (375), pp. 1–8.
Gascoyne, C. et al. (2021) ‘Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey’, Appetite, 166(June 2020), p. 105431. Available at: https://doi.org/10.1016/j.appet.2021.105431.
Hateriah, S., Sarkiah and Yuandari, E. (2024) ‘Determinan Perilaku Konsumsi Makanan Fast food Dengan Pendekatan Social Cognitive Theory Upaya Preventif Obesitas Pada Siswa SMAIT Ukhuwah Banjarmasin’, Dinamika Kesehatan Jurnal Kebidanan dan Keperawatan, 15(1), pp. 43–56. Available at: https://doi.org/10.33859/dksm.v15i1.946.
Kasmarini, F., Andriani, E. and Sabrina, S. (2023) ‘The Relationship Between Fast food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents’, Jurnal Gizi Prima (Prime Nutrition Journal), 8(2), p. 116. Available at: https://doi.org/10.32807/jgp.v8i2.400.
Kazemi, A., Zahraei, N. and Nazarian, N. (2016) ‘The relation between intra- and interpersonal factors and food consumption level among Iranian adolescent girls’, Iranian Journal of Nursing and Midwifery Research, 21(2), pp. 147–152. Available at: https://doi.org/10.4103/1735-9066.178235.
Lestari, A. et al. (2021) ‘Fast food Consumption Behavior in Adolescents’, Muhammadiyah International Public Health and Medicine Proceeding, 1(1), pp. 607–616. Available at: https://doi.org/10.53947/miphmp.v1i1.107.
Mason, T.B. et al. (2020) ‘Longitudinal prospective association between hedonic hunger and unhealthy food and drink intake in adolescents’, International Journal of Environmental Research and Public Health, 17(24), pp. 1–9. Available at: https://doi.org/10.3390/ijerph17249375.
Mateen, A. et al. (2025) ‘International Journal of Current Science Research and Review Analysing Consumer Behaviour and Demand Dynamics of Poultry Based Fast food in Faisalabad , Pakistan Corresponding Author : Dyah Wulan Sari Corresponding Author : Dyah Wulan Sari’, 08(02), pp. 622–630. Available at: https://doi.org/10.47191/ijcsrr/V8-i2-08.
Meruelo, A.D. et al. (2024) ‘How Do Anger and Impulsivity Impact Fast-Food Consumption in Transitional Age Youth?’, AJPM Focus, 3(3), p. 100208. Available at: https://doi.org/10.1016/j.focus.2024.100208.
Punitha, V.C. et al. (2014) ‘Pocket money: Influence on body mass index and dental caries among urban adolescents’, Journal of Clinical and Diagnostic Research, 8(12), pp. JC10–JC12. Available at: https://doi.org/10.7860/JCDR/2014/10498.5310.
Putra, A.A. (2022) 8 Kandungan Berbahaya pada Fast Food, Jangan Kecolongan!, IDN Times. Available at: https://www.idntimes.com/health/medical/alfonsus-adi-putra-2/kandungan-berbahaya-pada-fast-food (Accessed: 9 March 2025).
Rahmasari, F.A., Ismah, Z. and Agustina, D. (2024) ‘Hubungan Teman Sebaya dan Paparan Media Sosial dengan Perilaku Fast food Pada Siswa’, MAHESA : Malahayati Health Student Journal, 4(8), pp. 3105–3119. Available at: https://doi.org/10.33024/mahesa.v4i8.15555.
Roshita, A. et al. (2021) ‘A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia’, Food and Nutrition Bulletin, 42(1_suppl), pp. S122–S131. Available at: https://doi.org/10.1177/0379572121990948.
Scully, M. et al. (2020) ‘Factors associated with frequent consumption of fast food among Australian secondary school students’, Public Health Nutrition, 23(8), pp. 1340–1349. Available at: https://doi.org/10.1017/S1368980019004208.
Sina, E. et al. (2022) ‘Social Media and Children’s and Adolescents’ Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms’, Advances in Nutrition, 13(3), pp. 913–937. Available at: https://doi.org/10.1093/advances/nmac018.
Suci, S.E., Putri, I.E. and Fazriah, H. (2024) ‘Hubungan Enabling dan Predisposing Pola Konsumsi Fast food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang’, Jurnal Ilmu Gizi dan Dietetik, 3(2), pp. 140–146. Available at: https://doi.org/10.25182/jigd.2024.3.2.140-146.
Yadav, S.K. and Nath, B. (2020) ‘Effect of educational intervention on knowledge, attitude and consumption of fast food among adolescents’, Indian Journal of Forensic and Community Medicine, 5(2), pp. 75–80. Available at: https://doi.org/10.18231/2394-6776.2018.0018.
Yonatan, A.Z. (2025) Seberapa sering Gen Z konsumsi makanan cepat saji?, Goodstats. Available at: https://data.goodstats.id/statistic/seberapa-sering-gen-z-konsumsi-makanan-cepat-saji-CBDA2 (Accessed: 9 March 2025).
Younis & Eljamay (2019) ‘Fast food Consumption among Teenagers Aged Between (13 to 25) Years Old and Their Effect on Health in Derna-Libya’, Journal of Regenerative Biology and Medicine, 1(1), pp. 1–8.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Ilham Prakoso, Purnawan Junadi, Rosmala Atina Rusadi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
