8PENGARUH EDUKASI GIZI TERHADAP DIETARY DIVERSITY MP- ASI ANAK USIA 6-24 BULAN KAB. MAROS

Authors

  • TIA NURMA Program Studi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Salewangang Maros
  • Icha Dian Nurcahyani Program Studi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Salewangang Maros
  • St. Masithah Program Studi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Salewangang Maros
  • Fitri wahyuni Program Studi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Salewangang Maros
  • Selvia Selvia Program Studi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Salewangang Maros

DOI:

https://doi.org/10.31004/jkt.v5i4.37935

Keywords:

dietary diversity, keanekaragaman makanan, MP-ASI, pengetahuan

Abstract

Kurangnya pengetahuan ibu terhadap keanekaragaman makanan dapat mempengaruhi perumbuhan anak karena setiap makanan memiliki kandungan gizi yang berbeda sehingga menerapkan keanekaragaman makanan pada MPASI itu penting. Untuk mengetahui bagaimana gambaran Dietery Diversity Mp- ASI anak usia 6- 24 bulan di Kabupaten Maros. Jenis penelitian ini adalah Quasi Eksperiment, desain penelitian ini menggunakan Desain Grup Pretest Posttes observasi dilakukan pada awal (pretest) dan akhir kegiatan (posttest). Berdasarkan hasil analisis uji Wilcoxon pada  penelitian ini, di dapatkan nilai signifikansi p=0.000 (P<0,05) sehingga dapat di simpulkan bahwa adanya pengaruh edukasi gizi terhadap dietary MP-ASI  anak usia 6-24 bulan  Gambaran dietary diversity MP-ASI anak usia 6 -24 bulan di Kabupaten Maros sebagian besar berada di kategori cukup dan terdapat pengaruh pada pemberian edukasi pada responden dimana tingkat pengetahuan setelah dari edukasi meningkat

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Published

2024-12-31

Issue

Vol. 5 No. 4 (2024): DESEMBER 2024

Section

Articles

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Copyright (c) 2024 TIA NURMA, Icha Dian Nurcahyani, St. Masithah, Fitri wahyuni, Selvia Selvia

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