Siregar TM, Wijaya J, Natania N, Siratantri T, Sanaky F, Chen E, et al. TRAINING ON MAKING FUNCTIONAL FOOD PRODUCTS BASED ON GLUTINOUS CORN FLOUR . CDJ [Internet]. 2025 Dec. 21 [cited 2025 Dec. 31];6(6):6131-8. Available from: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/46870