Diana PU, Sarman A, Agustina S, Lutfiah A, Saputra R, Nurkholis KM ., et al. INOVASI KOJO NANAS DAN BRANDING: PENGEMBANGAN PRODUK KULINER LOKAL DI DESA TAPUS . CDJ [Internet]. 2024 Sep. 21 [cited 2025 Dec. 19];5(5):8937-43. Available from: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/34941