1.
Zaenal HK, Orias M. TATA KELOLA KEAMANAN PABRIK MAKANAN: SOSIALISASI STANDART OPERASIONAL PROSEDUR (SOP) KEPADA SECURITY . CDJ [Internet]. 2024 Jan. 30 [cited 2025 Dec. 16];5(1):1598-601. Available from: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/25370