1.
Nurmianto E, Pamungka A, Fauziah FN, Nugraha KA, Nurmianto FN. PEMILIHAN OLAHAN MAKANAN MENGGUNAKAN METODE ERGONOMI DAN ANALYTICAL HIERARCHY PROCESS. CDJ [Internet]. 2023 Dec. 27 [cited 2026 Jan. 21];4(6):12791-5. Available from: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/23452