Siregar, Tagor M., Julia Wijaya, Natania Natania, Titri Siratantri, Florecita Sanaky, Evelyn Chen, and Keshia Wela. “TRAINING ON MAKING FUNCTIONAL FOOD PRODUCTS BASED ON GLUTINOUS CORN FLOUR ”. Community Development Journal : Jurnal Pengabdian Masyarakat 6, no. 6 (December 21, 2025): 6131–6138. Accessed December 31, 2025. https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/46870.