Ta’dung, Yohanis L., Yulius Pakiding, Yosivia Buntu Pasau, and Brayen Batara Kassa. “PENGEMBANGAN PRODUK MAKANAN LOKAL RANGGINA DI LEMBANG RANO, TANA TORAJA”. Community Development Journal : Jurnal Pengabdian Masyarakat 5, no. 6 (December 7, 2024): 11828–11831. Accessed December 18, 2025. https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/38673.