Siregar, Tagor M., Julia Wijaya, Natania Natania, Titri Siratantri, Florecita Sanaky, Evelyn Chen, and Keshia Wela. 2025. “TRAINING ON MAKING FUNCTIONAL FOOD PRODUCTS BASED ON GLUTINOUS CORN FLOUR ”. Community Development Journal : Jurnal Pengabdian Masyarakat 6 (6):6131-38. https://doi.org/10.31004/cdj.v6i6.46870.