PANGESTU, A. D.; ATTAS, S. G. . FENOMENA RESTORAN JEPANG HALAL: PERSPEKTIF AGAMA DAN EKONOMI. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 3, n. 3, p. 1892–1899, 2022. DOI: 10.31004/cdj.v3i3.9339. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/9339. Acesso em: 22 nov. 2024.