SIREGAR, Tagor M.; WIJAYA, Julia; NATANIA, Natania; SIRATANTRI, Titri; SANAKY, Florecita; CHEN, Evelyn; WELA, Keshia. TRAINING ON MAKING FUNCTIONAL FOOD PRODUCTS BASED ON GLUTINOUS CORN FLOUR . Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 6, p. 6131–6138, 2025. DOI: 10.31004/cdj.v6i6.46870. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/46870. Acesso em: 31 dec. 2025.