ROHMAWATI, Ninna; ANTIKA, Ruli Bahyu; WITCAHYO, Eri. COMMUNITY-BASED DEVELOPMENT UNTUK PENANGANAN STUNTING: INTEGRASI PRODUK PANGAN LOKAL BERGIZI DAN KANTIN SEHAT BERKELANJUTAN. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 6, p. 12327–12334, 2024. DOI: 10.31004/cdj.v5i6.37525. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/37525. Acesso em: 18 dec. 2025.