RAHMAH, Wahyuni; WELEM, Karmila Alamsyah; SAHLAN, Fahmi; EFENDI, Haerul. OPTIMALISASI UMKM KULINER KENDARI MELALUI INOVASI PRODUK, PEMASRAN DIGITAL DAN PENDEKATAN TRIPLE BOTTOM LINE. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 5, p. 9396–9404, 2024. DOI: 10.31004/cdj.v5i5.35600. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/35600. Acesso em: 17 dec. 2025.