DIANA, Putri Uki; SARMAN, Ardiansyah; AGUSTINA, Siska; LUTFIAH, Anisa; SAPUTRA, Rinto; NURKHOLIS, Kgs. M .; LAZUARNI, Shafiera; HAIDIR, Hala. INOVASI KOJO NANAS DAN BRANDING: PENGEMBANGAN PRODUK KULINER LOKAL DI DESA TAPUS . Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 5, p. 8937–8943, 2024. DOI: 10.31004/cdj.v5i5.34941. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/34941. Acesso em: 19 dec. 2025.