KAWURYAN, R. .; PIAR, C. S.; S., F. L. A.; SAMPEALLO, Y. G. . ENHANCING THE MSME’S SUSTAINABILITY OF WARUNG MAKMI THROUGH STRATEGIC BRANDING, PRODUCT INNOVATION, AND DIGITAL PROMOTION. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 3, p. 4797–4801, 2024. DOI: 10.31004/cdj.v5i3.29291. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/29291. Acesso em: 22 nov. 2024.