NURJAYA, Nurjaya; ARTIYANI, Megawhati; RAHMAT, Rahmat; MUKHTAR, Afiah. PRAKTIK EKONOMI KREATIF MAKANAN KULINER INDONESIA DALAM MENDUKUNG WIRAUSAHA MUDA SISWA SMK. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 3, p. 4776–4784, 2024. DOI: 10.31004/cdj.v5i3.29237. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/29237. Acesso em: 1 apr. 2026.