SARBINI, Dwi; KURNIA, , Pramudya; MUSTIKANINGRUM, Fitriana; ACHMAD, Nur; ARIFIN, Atwal; SHOLAHUDDIN, Muhammad. PENINGKATAN NILAI JUAL PRODUK DAN DAYA SAING WISATA KULINER MELALUI PENGUATAN HIGIENE DAN SANITASI MAKANAN. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 3, p. 4406–4414, 2024. DOI: 10.31004/cdj.v5i3.28561. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/28561. Acesso em: 20 dec. 2025.