FIRMANSYAH, Ferdy et al. PEMBUATAN MINUMAN PROBIOTIK TEH KOMBUCHA DARI LIMBAH BONGGOL NANAS (MANUFACTURING PROBIOTIC DRINKS KOMBUCHA TEA FROM PINEAPPLE HUMP WASTE). Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 1, p. 1541–1546, 2025. DOI: 10.31004/cdj.v6i1.28351. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/28351. Acesso em: 18 apr. 2025.