ARJUNA, Arjuna; RUM, Safril M.; SAPUTRA, Moh Fadel; ANGGRIAWAN, Dicky Ade; SYAM, Riyan Muhammad; SOTTE, Sotte; RAJIMAN, Widyawanti; SAPAR, Sapar. PERENCANAAN PENDIRIAN VARIAN ISIAN MAKANAN YANG BERBEDA PADA CEMILAN RISOL MAYO. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 4, p. 6846–6849, 2024. DOI: 10.31004/cdj.v5i4.27969. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/27969. Acesso em: 19 dec. 2025.