NURMIANTO, Eko; PAMUNGKA, Adjie; FAUZIAH, Fahmia Nur; NUGRAHA, Keiko Alliyah; NURMIANTO, Fikri Nurfauzan. PEMILIHAN OLAHAN MAKANAN MENGGUNAKAN METODE ERGONOMI DAN ANALYTICAL HIERARCHY PROCESS. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 6, p. 12791–12795, 2023. DOI: 10.31004/cdj.v4i6.23452. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/23452. Acesso em: 21 jan. 2026.