SUWANDOJO, Dodik Prakoso Eko Hery; HARYANTO, Eko; MAZAYA, Amalia Febryane Adhani; RAHARJO, Suwanto; WALUYO, Joko. PENGEMBANGAN WISATA GASTRONOMI MELALUI PELATIHAN KULINER BERBASIS TEKNOLOGI TEPAT GUNA DI KELURAHAN KRAMBILSAWIT, SAPTOSARI, GUNUNG KIDUL. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 6, p. 13461–13467, 2023. DOI: 10.31004/cdj.v4i6.21039. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/21039. Acesso em: 19 dec. 2025.