RUKMANA, Jaka; TAUFIK, Yusman; SALAM, Wildan Qoharisma; LATUCONSINA, Nur Faizah; RIZKI, Fathia. KAJIAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PRODUKSI TAHU SUSU . Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 4, p. 7189–7197, 2023. DOI: 10.31004/cdj.v4i4.17965. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/17965. Acesso em: 18 dec. 2025.