RISWANTO, A. Heri; IDRIS, Andi Bakhtiar; NASRIANA, Nasriana; SUHERMAN, Senga; NURDIN, Muhammad Nur Ihlas; SYAIFUDDIN, Muhammad Resky; IRWANSYAM, Irwansyam; ALLA, Yusuf; JUSRIARTI, Jusriarti. PENINGKATAN NILAI TAMBAH TEPUNG KANJI MELALUI PENGOLAHAN PRODUK KRIPIK KANJI LEZAT BERGIZI. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 3, p. 5606–5610, 2023. DOI: 10.31004/cdj.v4i3.16293. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/16293. Acesso em: 21 dec. 2025.