[1]
Pudjowati, J. and Wahyuni, S.T. 2024. STUDY KELAYAKAN PRODUK UMKM “KEJU MOCAF” (UMKM “DAPUR KARTIKA” KECAMATAN LAKARSANTRI, KOTA SURABAYA ). Community Development Journal : Jurnal Pengabdian Masyarakat. 5, 3 (May 2024), 4465–4468. DOI:https://doi.org/10.31004/cdj.v5i3.28603.