Heriani A, Sari AK, Aisyah S, Pasaribu SF. POTENSI KANDUNGAN VITAMIN C PAKIS SAYUR TERHADAP PENURUNAN KADAR ASAM URAT. PREPOTIF [Internet]. 2023Dec.20 [cited 2024Apr.19];6(2):1894-900. Available from: http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/5317