Heriani, Anisah, Aseh Kumala Sari, Siti Aisyah, and Sudana Fatahillah Pasaribu. “POTENSI KANDUNGAN VITAMIN C PAKIS SAYUR TERHADAP PENURUNAN KADAR ASAM URAT”. PREPOTIF : JURNAL KESEHATAN MASYARAKAT 6, no. 2 (December 20, 2023): 1894–1900. Accessed May 9, 2024. http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/5317.