Suryani, Dyah, and Arihni Arihatal Jannah. “DETERMINAN PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG ANGKRINGAN SELAMA MASA PANDEMI COVID-19”. PREPOTIF : JURNAL KESEHATAN MASYARAKAT 5, no. 2 (December 20, 2023): 882–890. Accessed July 22, 2024. http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/2156.