RIANTYARNI, T. A. .; SANTOSO, A. H. . GREEN ON THE PLATE : UNVEILING THE HEALTH AND SOCIAL DYNAMICS OF PLANT-BASED DIETS. PREPOTIF : JURNAL KESEHATAN MASYARAKAT, [S. l.], v. 8, n. 1, p. 956–970, 2024. DOI: 10.31004/prepotif.v8i1.25909. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/25909. Acesso em: 18 may. 2024.