Loaloka MS, Zogara AU, Adi AAAM, Costa SLD, Niron MFK. Pengaruh Penambahan Tepung Tempe dan Tepung Kelor Terhadap Kandungan Gizi Formula Teko (Tempe Kelor). JN [Internet]. 2024Jun.10 [cited 2024Nov.24];8(2):1707-10. Available from: http://journal.universitaspahlawan.ac.id/index.php/ners/article/view/27356