Utilization of Green Spinach Juice In Making Rolled Omelet
DOI:
https://doi.org/10.31004/jn.v7i2.16860Abstract
Dadar roll is one of the traditional Indonesian snacks commonly found in traditional markets. Spinach contains lots of Vitamins A and C and a little Vitamin B. Spinach also contains important mineral salts such as calcium, phosphorus, and iron. The research method used is experimental research with the experimental design carried out is a Complete Randomized Design with 3 treatments. The highest average value is indicated by treatment C in terms of color, aroma, texture, and taste. Treatment C is made from rolled omelet with 100gr green spinach + 550cc water (600cc spinach juice). It can be implied that the best C treatment is preferred by the panelists. With an assessment in terms of color, treatment C is the most preferred sample with a mean value of 4.80. In terms of aroma, treatment C is the most preferred sample with a mean value of 4.56. In terms of texture, treatment C is the most preferred sample with a mean value of 4.24. And in terms of taste, treatment C is the most preferred sample with a mean value of 4.28.
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Published
2023-07-26
How to Cite
Mahrani, I. M., & Eliska, E. (2023). Utilization of Green Spinach Juice In Making Rolled Omelet. Jurnal Ners, 7(2), 1075–1078. https://doi.org/10.31004/jn.v7i2.16860
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