Analisis Persediaan dan Inventory Control Bahan Baku Garam Menggunakan Metode EOQ pada PT.MNO Sidoarjo

Alifia Rizky  Annandita; Yekti Condro  Winursito

doi:10.31004/jutin.v7i1.24244

Authors

Alifia Rizky Annandita Universitas Pembangunan Nasional "Veteran" Jawa Timur
Yekti Condro Winursito Universitas Pembangunan Nasional "Veteran" Jawa Timur

DOI:

https://doi.org/10.31004/jutin.v7i1.24244

Keywords:

EOQ, Demand, Raw Material

Abstract

Demand is an asset whose value fluctuates. The number of requests can increase or decrease according to consumer wishes. To overcome this fluctuatuing demand, appropriate supplies of raw materials are maintained. Therefore, to calculate inventory can use the EOQ method. PT. MNO is company that operates in marine products. In dealing with raw material supplies, PT.MNO still uses old calculation methods. This research aims to analyze the optimal number of order, the amount of safety stock, reorder points, and compare the costs incurred by the company with the costs calculated based on the EOQ method. The type of research used primary data obtained through field observations. Based on the research results, the costs calculated based on EOQ are lower than the costs incurred by the previous company, in 2022 is Rp. 622.410 and 2023 is Rp. 352.868.

References

Evitha, Y., & HS, F. M. (2019). Pengaruh Penerapan Metode Economic Order Quantity (EOQ) Terhadap Pengendalian Persediaan Bahan Baku Produksi di PT. Omron Manufacturing Of Indonesia. Jurnal Logistik Indonesia, 3(2), 88–100. https://doi.org/10.31334/logistik.v3i2.615

Firmansyah, F. A. (2023). Analisis Pengendalian Persediaan Bahan Baku Produk Plastik Menggunakan Metode Economic Order Quantity (Eoq) Dengan Back Order Pada Studi Kasus Di Pt Kusuma Mulia Plasindo Infitex. SENTRI: Jurnal Riset Ilmiah, 2(5), 1616–1623. https://doi.org/10.55681/sentri.v2i5.855

Itsna R, N., Nirwana A, I., Widya P, R., & Bastomi, M. (2023). Analisis Metode Economic Order Quantity, Safety Stock, Reorder Point, dan Cost of Inventory dalam Mengoptimalkan Manajemen Persediaan Umkm Bakso Pedas. Indonesian Journal of Contemporary Multidisciplinary Research, 2(1), 29–44. https://doi.org/10.55927/modern.v2i1.2750

Nur, M., & Nurdahlena, N. (2022). Pengaruh Kualitas Produk Dan Harga Terhadap Tingkat Permintaan Jasa Catering Pada Hidayah Restu Di Kecamatan Meureudu Kabupaten Pidie Jaya. Jurnal Ekobismen, 2(1), 33–49. https://doi.org/10.47647/jeko.v2i1.534

Purnomo. (2023). Peran Kerja Sama Tim dan Fasilitas Kerja Dalam Meningkatkan Motivasi Kerja Karyawan PT.Asam Jawa. Jurnal Ekonomi Syariah. 5(1), 1–14. https://www.ncbi.nlm.nih.gov/books/NBK558907/

Saragi, G. L., & Setyorini, R. (2014). Analisis Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Pada Restoran Steak. ISSN?: 2355-9357 e-Proceeding of Management?:, 1(3), 542–553.

Sari, F. P., Pardede, A. M. H., & Maulita, Y. (2021). Pengelompkan populasi hewan ternak menggunakan metode Clustering. Prosiding SENATIKA, 2(1), 37–46.

Sarifuddin, S., & Pelupessy, M. M. (2019). Analisa Pengendalian Persediaan Dalam Hubungannya Dengan Efisiensi Biaya Pada Kandatel Ambon. INOBIS: Jurnal Inovasi Bisnis Dan Manajemen Indonesia, 2(3), 358–368. https://doi.org/10.31842/jurnal-inobis.v2i3.96

Siregar, Y. S., Darwis, M., Baroroh, R., & Andriyani, W. (2022). Peningkatan Minat Belajar Peserta Didik dengan Menggunakan Media Pembelajaran yang Menarik pada Masa Pandemi Covid 19 di SD Swasta HKBP 1 Padang Sidempuan. Jurnal Ilmiah Kampus Mengajar, 2, 69–75. https://doi.org/10.56972/jikm.v2i1.33

Triagustin, A., & Himawan, A. F. I. (2022). Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Economic Order Quantity (EOQ). Jurnal Ekobistek, 11, 349–354. https://doi.org/10.35134/ekobistek.v11i4.404