PRATIWI, H. . ANALISIS HALAL VALUE CHAIN PADA PROSES POTONG KAMBING DIRUMAH POTONG HEWAN MAT BEKEN. Jurnal Review Pendidikan dan Pengajaran (JRPP), [S. l.], v. 7, n. 3, p. 6631–6635, 2024. DOI: 10.31004/jrpp.v7i3.28692. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/28692. Acesso em: 25 aug. 2024.