Ahyar FF, Syamsu RF, Safitri A, N H, Nurmadilla N, Arifin AF. PERBANDINGAN KADAR GLUKOSA PADA KURMA AJWA, SUKARI, KHALAS, MEDJOOL, DAN GOLDEN VALLEY. JKT [Internet]. 2024Feb.23 [cited 2024Nov.23];5(1):821-5. Available from: http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/25447