HUBUNGAN KESEHATAN GIGI DAN MULUT DAN PRODUK SUSU

Authors

  • Nuroh Najmi Patologi Anatomi, Departemen Biologi Oral, Fakultas Kedokteran Gigi, Universitas Padjadjaran
  • Faisal Kuswandani Farmasi, Departemen Biologi Oral, Fakultas Kedokteran Gigi, Universitas Padjadjaran
  • Anggun Rafisa Fisiologi, Departemen Biologi Oral, Fakultas Kedokteran Gigi, Universitas Padjadjaran
  • Felisa Febriane Balafif Mikrobiologi, Departemen Biologi Oral, Fakultas Kedokteran Gigi, Universitas Padjadjaran

DOI:

https://doi.org/10.31004/jkt.v5i1.25062

Keywords:

probiotik, produk susu, laktosa, kesehatan gigi

Abstract

Susu mengandung latosa dan kalsium yang penting bagi tubuh serta tambahan nutrisi lainnya.  Produk susu juga dapat melindungi rongga mulut terhadap berbagai masalah gigi seperti karies dan penyakit periodontal. Perlindungan ini berkaitan dengan senyawa seperti fosfor, kalsium, dan protein. Pada beberapa kasus terdapat individu alergi produk susu dan individu dengan intoleransi laktosa. Sehingga asupan nutrisi yang terkandung di dalam susu akan berkurang. Penambahan bakteri probiotik menjadi salah satu cara untuk membantu dan menambah fungsi serta manfaat.  Menambahkan probiotik pada produk susu dapat menjadi strategi pendukung dalam pencegahan dan pengobatan penyakit mulut utama termasuk karies gigi, penyakit periodontal, dan kandidiasis

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Published

2024-01-31

How to Cite

Najmi, N., Kuswandani, F. ., Rafisa, A., & Balafif, F. F. . (2024). HUBUNGAN KESEHATAN GIGI DAN MULUT DAN PRODUK SUSU . Jurnal Kesehatan Tambusai, 5(1), 240–244. https://doi.org/10.31004/jkt.v5i1.25062

Issue

Vol. 5 No. 1 (2024): MARET 2024

Section

Articles

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Copyright (c) 2024 Nuroh Najmi, Faisal Kuswandani, Anggun Rafisa, Felisa Febriane Balafif

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