LITERATURE RIVIEW ARTIKEL IDENTIFIKASI KADAR FLAVONOID TOTAL DENGAN METODE SPEKTROFOTOMETRI UV-VIS
DOI:
https://doi.org/10.31004/jkt.v5i1.23036Keywords:
Flavonoid total, Spektrofotometri UV-visAbstract
Tumbuhan memiliki banyak sekali potensi sebagai sumber daya alam bagi kebutuhan makhluk hidup di bumi ini. Untuk itu perlu dikembangkan beberapa ilmu pengetahuan dan penelian agar dapat merasakan manfaat dari kekayaan alam ini. Instrumen merupakan suatu alat yang saat ini dikembangkan untuk meliti berbagai macam khasiat tanaman salah satunya spektrofotometri UV-Vis. Flavonoid dalah zat alami yang memiliki sifat antibakteri dan antioksidan. Metode spektrofotometri UV-Vis digunakan untuk menganalisis kandungan flavonoid berdasarkan nilai absorbansinya. Beberapa penelitian menyajikan hasil analisis kuantitatif kandungan flavonoid pada berbagai sampel jaringan. Dalam hal ini menunjukkan bahwa metode ekstraksi yang menggunakan etanol dan soxletasi merupakan cara yang efektif untuk mengekstrak flavonoid. Tujuan dari penelitian ini untuk menganalisis bagaimana kadar flavonoid total pada berbagai macam tumbuhan yang tersebar di seluruh indonesia. Dengan menggunakan intrumen spektrofotometri UV-Visible. Hasil menujukkan bahwa flavonoid memiliki aktifitas antioksidan dan pada kompleks flavonoid-aluminium untuk-perkawinan yang memiliki panjang gelombang serapan maksimum 415 nm, kandungan flavonoid tergantung pada jumlah elektron dalam molekul, dan metode ekstraksi juga mempengaruhi jumlah flavonoid yang dihasilkan.References
Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C.: Estimation of total flavonoid content in Propolis by two complementary colorimetric methods. J. Food Drug Anal. 10(3), 178-182 (2002)
Dian A., Makuasa, A., Purnama, A., 2020. Analysis of Total Flavonoids Levels In Young Leaves and Old Soursop Leaves (Annona muricata L.) Using UV-Vis Spectrofotometry Methods. Journal of Applied Science, Engineering, Technology, and Education. Vol. 2 No. 1.
Dita I,I,K Christina ,. 2023. The Effect of Maceraation and Soxhletation Extraction Methods on The Flavonoid Concentration of Anting-anting Leanves Ectracts (acalypha indica L.) Using Uv-Vis Spectrophotometry. Strada Journal of Pharmacy. Vol 5 No 2. Hal 73-79.
.
Elja, K., Vaishali B., Adsul, Manik M,. Kulkarni, Deshpande and Kashalkar, R, V,. 2010. International Journal of Chemtech Research CODEN (USA) : IJCRGG. Vol.2 No.3 Hal 1698-1701.
Ertugul A., Abdullah, A., Nagihan, E., K., Omer S., Taskin, Nuray, B, C. 2019. Monitoring the antioxidant activities by extracting the polyphenolic contents of algae collected from the Bosphorus. Marine Pollution Bulletin 141 (201) 313-317.
Graziella S. Marques, Waleska F. Leao, Magaly A. M. Lyra, Monize S. Peixoto, Rebeka P. M. Monteiro, Larissa A. Rolim, Haroudo S. Xavier, Pedro J. R. Neto, Luiz A. L. Soares 2012. Comparative evaluation of UV/VIS and HPLC analytical methodologies applied for quantification of flavonoids from leaves of Bauhinia forfi cata. Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy 23(1): 51-57, Jan./Feb. 2013
Ildikó L. Dalma C. Katalin B. Tibor K. Sándor B. K. Gergely Gulyás-Fekete, Anikó T. Tamás L. József D. Attila A. and Veronika N., 2020. Study on the Synthesis, Antioxidant Properties, andSelf-Assembly of Carotenoid–Flavonoid Conjugates. Molecules MDPI
Ilmiati Illing, Fitrah Nurul Iman, Sukarti, 2023. ANALISIS KADAR FLAVONOID TOTAL EKSTRAK RUMPUT KNOP (HYPTIS CAPITATA JACQ) DENGAN METODE SPEKTROFOTOMETRI UV-VIS. Cokroaminoto Journal of Chemical Science Volume 5 Nomor 1 halaman 20-24.
Iqbal, Rustam Nurasisyah dan Kasman. 2015. Analisis Nilai Absorbansi Kadar Flavonoid Daun Sirih Merah (piper Crocatum) dan Daun Sirih Hijau (Piper Betle L). Gravitasi. Vol.15 No.1.
Ji-sang kim, 2020. Study Of Flavonoid/Hydroxypropyl-?-Cyclodextrin Inclution Coplexes by UV-Vis, FT-IR, DSC, and X-Ray Difftraction Analysis. Prev, Nutr. Food Sci. 25(4) : 449-456.
La, H., Aktsar, R., Ahmad, N 2018. Qualitative and Quantitative Test of Total Flavonoid Buni Fruit (Antidesma bunius (L.) Spreng) with UV-Vis Spectrophotometry Method Pharmacognosy Journal, Vol.10 No. 1 Hal 60-63.
Malgorzata L, B. Anna, M, Malgorzata, P. 2021. Thermally Stable and Antimicrobial Active Poly(Catechin) Obtained by Reaction with a Cross-Linking Agent. Biomolecules MDPI. 11, 50.
Marniati S. Abdi D, Elida. M, Ghifarizka. O 2017. PENGARUH KANDUNGAN ANTOSIANIN DAN ANTIOKSIDAN PADAPROSES PENGOLAHAN UBI JALAR UNGUINFLUENCE OF ANTOSIANIN AND ANTIOXIDANT INFLUENCES ONPROCESS OF PROCESSING UBI JALAR PURPOSE Jurnal Zarah Vol. 5 No. 2 (2017), Halaman 7-12.
Masturi, D Alighiri, S, S, E., A Drastisianti., Khasanah, K A Tanti ,S, R Z Maghfiroh, K G C Kirana and F Choirunnisa. 2020. Identification of flavonoid compounds and total flavonoid content from biowaste of local durian shell (Durio zibethinus) Journal of Physics: Conference Series.
Michaela F, Annika W, Susanne N, Monika S, Sascha R, Angelika K, Lothar W, Kroh. 2013. Thermal-induced changes of kale`s antioxidant activity analyzed by HPLC-UV-Vis-online-TEAC detection. Food chemistry 138, 857-865.
Mukhriani, FaridhaYenny Nonci, Sitti Munawarah, 2015. ANALISIS KADAR FLAVONOID TOTAL PADA EKSTRAK DAUN SIRSAK (ANNONA MURICATA L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS. JK. FK. UINAM, Vol 3 No 5 2015.
Noginov, M.A., Zhu, G., Bahoura, M., Adegoka, J., Small, C., Ritzo, B.A., Drachev, V.P., Shalaev, V.M.: The effect of gain and absorption on surface Plasmon in metal nanoparticles. Appl. Phys. B-Lasers O. 86, 455-460 (2006).
Romi Satria1, Ali Rakhman Hakim1, Putri Vidiasari Darsono1. 2022. Penetapan Kadar Flavonoid Total Dari Fraksi n-Heksana Ekstrak Daun Gelinggang dengan Metode Spektrofotometri UV-Vis. 2022 | Journal of Engineering, Technology & Applied Science Volume. 4 | Issue. 1 | 33-46
Saliha S., 2013. Evaluation of Antioxidant Properties and Phenolinc Composition of Fruit Tea Infuions. Antioxidant 2013, 2, 206-215.
Schneider, S., Halbig, P., Grau, H., Nickel, U.: Reproducible preparation of silver sols with uniform particle size for applica- tion in surface enhanced Raman Spectroscopy. Photochem. Photobiol. 60(6), 605-610 (1994)
Somayeh, F., Mina J., Mohammad Y. 2016. Biologically sythesizzed silver nanoparticels by aqueous extract of satureja intermedia C.A Mey and the evaluation of total phenolic and flavonoid contents and antioxodant activity. J Nanostract Chem. 6:357-364.
Suharyanto, S, , Tutik Nur Hayati, 2021. Penetapan Kadar Flavonoid Total Ekstrak Buah Gambas (Luffa acutangula (L.) Roxb.) dengan Metode Spektrofotometri UV-Vis. Pharmacon: Jurnal Farmasi Indonesia. Vol 18, No.1, (2021).
Sulejman, S., Malteo, A., Tommaso, G., Chiara, C. 2020. Simulating Absorption Spectra of Flavonoids in Aquoneous Solution : A polarizable QM/MM Study. Journal Molecules. MDPI. 25, 5853.
Tarun, K, P., Kamlesh, S., Ramsingh, K., Seema, Rajendra, J., Ravishankar, C., 2020. Phytochemical
Violetta Kozik, Krystyna Jarzembek, and Agnieszka J?drzejowska 2015. Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis Spectroscopy. : Journal of AOAC International Vol. 98, No. 4, 2015.
Wiley, B.J., Im, S.H., Li, Z.Y., McLellan, J., Siekkinen, A., Xia, Y.: Maneuvering the surface plasmon resonance of silver nanostructures through shape-controlled synthesis. J. Phys. Chem. 110. 15666-15675 (2006)4 No.1 (2019).
Yujie Chen, Jing Wang, Dingrong Wan 2010 Determination of total flavonoids in three Sedum crude drugs by UV–Vis spectrophotometry Pharmacognosy Magazine. Vol.6
Yulis, T. Yayuk, M., Zaenal, F., Ana, N, F. 2019. VALUASI KADAR FLAVONOID TOTAL PADA EKSTRAK ETANOL DAUN SANGKETAN (ACHYRANTHES ASPERA) DENGAN SPEKTROFOTOMETRI. Indonesia Jurnal Farmazi Vol.
Zhang, L., Yuchen, L., Yongmei, W., Man, X., Xinyu, H. 2018. UV-Vis specrtoscopy combined with chemometric study on the interactions of three dietary flavonoids with copper ions. Food chemistry 263 (2018) 208-215.
Zhao, L., Iftikhar, A., Jiying, Q., Huanzhu, Z., Wenya, M., Aiying, B., Daijie, W., Jingchao, L. 2021. Eco-Friendly and Facile Ssynthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver Nanoparticels. International Journal of Nanomedicine. 2021:16.
Zulfiayu, S, Paulus, P., Arian K, I,. Prisca, S, W, Rizka, P, A, D., 2020. Determination of Total Flavonoid Levels of Ethanol Extract Sesewanua Leaf (Clerodendrum Fragrans Wild) With Maceration Method Using UV-Vis Spectrofotometry. Pharmacogn.J. 2020; 12(2): 356-360..
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ermi Abriyani, Siti Solihat, Depita Nurapni, Chaerunnisa Chaerunnisa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
