PENGARUH PEMBERIAN JUS KURMA AJWA (Dactylifera Phoenix) TERHADAP KADAR HAEMOGLOBIN PADA IBU HAMIL DI DI PMB NURHAYATI WILAYAH KERJA PUSKESMAS KAMPAR

Authors

  • Nur mardiana Universitas Pahlawan Tuanku Tambusai
  • Fitri Apriyanti Apriyanti Universitas Pahlawan Tuanku Tambusai

Keywords:

Anemia of pregnant women, Kurma Ajwa (dactylifera phoenix)

Abstract

The cause of maternal death in health care services is generally due to bleeding. One of the causes of bleeding is anemia, anemia is one of the causes of the highest maternal mortality rate. At the Kampar Puskesmas in 2019 there were 965 cases of anemia (48.72%). The purpose of this study was to determine the effect of giving Ajwa date juice (dactylifera phoenix) on hemoglobin levels in pregnant women in PMB Nurhayati, the working area of Puskesmas Kampar in 2020. The type of research used was a quasi-experimental method with a non-equivalent pretest design. posttest. The population of all pregnant women who visited PMB Nurhayati from January to March 2020 experienced anemia with a hemoglobin level of 8 - 10.9 gr%. A sample of 10 respondents who have anemia. The results showed the effect of giving Ajwa date juice (dactylifera phoenix) on hemoglobin levels with a p value of 0.000 (<0.05). Suggestions from this study are expected to provide knowledge to the public about the dangers of anemia in pregnant women.

Author Biography

Nur mardiana, Universitas Pahlawan Tuanku Tambusai

DIV Kebidanan

References

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Menurut Al Fatah. (2011) dalam Ridwan, dkk. (2018). “Konsumsi Buah Kurma Meningkatkan Kadar Haemoglobin pada Remaja Putriâ€. Jurnal Kesehatan. Poltekkes Tanjung Karang. http://ejurnal.poltekkes-tjk.ac.id/index.php/JKM/article/download/1772/1019

Menurut Ali, A. (2014) dalam Putu Rangtyaning dan Annisa Abdillah. (2017). “Efektivitas Sari Buah Kurma terhadap Anemia Defisiensi Besi (ADB) pada Balitaâ€. Jurnal Kedokteran. Univeritas Lampung. https://juke.kedokteran.unila.ac.id/index.php/majority/article/download/1003/1728

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Published

2021-05-03

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Articles