STRATEGI OPTIMALISASI PRODUKSI DAN PENDAPATAN UMKM KERIPIK PETAMPE SELAMA PANDEMI COVID-19 MELALUI PENCARIAN SUMBER AIR TAWAR, MANAJEMEN RANTAI PASOK KERIPIK PETAMPE, TTG MIXER DAN DOUGH SHEETER
AbstractFrom the results of observations by the PKM TEAM, Local SMEs "IZZA PUTRI" (MITRA) are 1. Lack of fresh water to meet the needs of Petampe Chips production. 2. Haven't used the TTG Mixer tool to simplify and speed up the process of making Petampe Chips dough. 3. Haven't used the automatic TTG Dough Sheeter to speed up the process of flattening the Petampe Chips dough and adjusting the thin size of the Petampe Chips dough. 4. Packaging still needs a creative, innovative and modern touch. 5. Have not implemented Logistics Management and Supply Chain for Petampe Chips production. 6. Marketing is still local (offline) and has not implemented online marketing. The method used is a combination of knowledge possessed by students and the PKM Team as well as an approach guided by the principle that knowledge, technology and innovation to be received by partners must go through a process of listening, understanding, trying, evaluating, accepting, trusting and implementing. The results of this PKM are the ability to plan and analyze the development of Petampe Chips Production, as well as develop innovation both in the process and in the end results in a sustainable manner. Keywords: Optimization, MSME, Supply Chain Management
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the workâ€™s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journalâ€™s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).