1.
Rukmana J, Taufik Y, Salam WQ, Latuconsina NF, Rizki F. KAJIAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PRODUKSI TAHU SUSU . CDJ [Internet]. 2023Sep.10 [cited 2024Nov.25];4(4):7189-97. Available from: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/17965