Zaenal, Hery Kurniawan, and Marco Orias. “TATA KELOLA KEAMANAN PABRIK MAKANAN: SOSIALISASI STANDART OPERASIONAL PROSEDUR (SOP) KEPADA SECURITY”. Community Development Journal : Jurnal Pengabdian Masyarakat 5, no. 1 (January 30, 2024): 1598–1601. Accessed July 22, 2024. http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/25370.